Meeting Planners Cheat Sheet: Food July 12, 2010 by Jeff Hurt Here’s the second in a series of four quick tip sheets for meeting and event professionals regarding food and beverage, and meeting room setups. Here’s the first tip sheet: Meeting Planners Cheat Sheet: Beverages. Most venues consider food and beverage as a significant revenue center. Often hotels give free meeting space based on the amount … [Read more…] Filed Under: Event Planning Tagged With: , f&b tips, food and beverage, meeting planning basics, meeting planning cheat sheet
Meeting Planners Cheat Sheet: Beverages June 29, 2010 by Jeff Hurt Here’s the first in a series of four quick tip sheets for meeting and event professionals regarding food and beverage, and meeting room setups. It’s also a great referral sheet for those appointed to handle meeting logistics for their company’s meetings and need some insight. Morning Beverages Amount to serve: 1 gallon regular coffee per … [Read more…] Filed Under: Event Planning Tagged With: , f&b tips, food and beverage, meeting planning basics
