Cultivating A Conference Culture Of Community November 4, 2015 by Jeff Hurt To think about a conference is to think about community, networking, peer learning, food and table. In reality, if you are attending a conference and you are not getting hungry for more learning and peer sharing, that conference is missing the mark. Successful conferences provide ample opportunity for attendees to finger tasty ideas and feed … [Read more…] Filed Under: Event Planning Tagged With: , attendee experience, authentic community, community, conference best practices, connections, connexity, food and beverage, images, metaphors, narraphors, story sharing, table talk
The Greatest Conference Story Never Told April 27, 2015 by Jeff Hurt It’s time to bring back the luncheon table at your next conference. When attendees break bread together at the table, community is born. It’s where the stories of our profession, our lives, our past and our future are shared, retold, relived and remembered. Too many conferences have made a catastrophic mistake. In the name of … [Read more…] Filed Under: Event Planning Tagged With: , attendee experience, community, connections, connexity, entrainment, food and beverage, images, metaphors, narraphors, neuroscience, stories, story sharing, storytelling, table talk, unforgettable events
Brain-Loving Foods That Affect Our Productivity [Infographic] October 16, 2012 by Jeff Hurt Does the food we eat affect our productivity? Of course it does! Here’s an infographic from MindFlash on the very subject. While the graphic refers to workplace wellness, the information definitely applies to conference attendee wellness too! Featured By: Compliance and Safety Filed Under: Event Planning Tagged With: , brain-friendly conferences, conference best practices, food and beverage, meeting planning best practices
Meeting Planners Cheat Sheet: Food July 12, 2010 by Jeff Hurt Here’s the second in a series of four quick tip sheets for meeting and event professionals regarding food and beverage, and meeting room setups. Here’s the first tip sheet: Meeting Planners Cheat Sheet: Beverages. Most venues consider food and beverage as a significant revenue center. Often hotels give free meeting space based on the amount … [Read more…] Filed Under: Event Planning Tagged With: , f&b tips, food and beverage, meeting planning basics, meeting planning cheat sheet
Meeting Planners Cheat Sheet: Beverages June 29, 2010 by Jeff Hurt Here’s the first in a series of four quick tip sheets for meeting and event professionals regarding food and beverage, and meeting room setups. It’s also a great referral sheet for those appointed to handle meeting logistics for their company’s meetings and need some insight. Morning Beverages Amount to serve: 1 gallon regular coffee per … [Read more…] Filed Under: Event Planning Tagged With: , f&b tips, food and beverage, meeting planning basics
